Quarter Side of Beef
The quarter side of beef hanging weight is 175-188 pounds. Quarters are standardized and include:
3-4 Chuck / Arm Roasts (around 12 lbs. total), 1 brisket ~4 lbs., 4-6 Ribeye Steaks, 4-6 NY Strip, 4 Filet Mignon, 4-6 Sirloin Steak, Flank or Skirt Steak, 6-8 lbs. Short Ribs, 2-4 Round Roasts, 30 lbs Ground Beef in 2 lb. packs.